2nd Street House Ale

This is one of my many attempts to create a generic house ale that is good as both a session beer or an evening sipper.

Brewer:	2nd Street Brewery		Email:	-
Beer:	2nd Street House Ale		Style:	American Wheat
Type:	Extract w/grain		Size:	5 gallons
Color:	9 HCU (~7 SRM)		Bitterness:	14 IBU
OG:	1.054		FG:	1.008
Alcohol:	6.0% v/v (4.7% w/w)
Water:	Reverse Osmosis Filter
Grain:	2.00 lb. American crystal 10L
Steep:	2lb steeped in grain bag while water warms to boiling temperature
Boil:	60 minutes	SG 1.054	5 gallons
	2.00 lb. Wheat extract 0.50 lb. Honey 3.00 lb. Light dry malt extract
	1/2 tsp. Yeast Nutrient at End of Boil 1/2 Lb Honey last 2 minutes of boil
Hops:	.25 oz. Centennial (10.5% AA, 60 min.) .25 oz. Centennial (10.5% AA, 15 min.)
Yeast:	White Labs Belgian Ale, Yeast slurry saved from previous batch
Log:	4 Days Primary in Plastic at 70 F, 1 Week in Glass to clear at 70 F, Keg and store for 2 weeks at 24 PSI and 70 degrees prior to serving at 12 PSI and 40F
Carbonation:	2.2 volumes	Keg: 24.0 psi @ 70°F

Recipe posted 07/09/06.