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Amber306

Brewer: Skeetrr58 Email: mbrocht@taevt.org
Beer: Amber306 Style: American Amber Ale
Type: All grain Size: 5 gallons
Color:
12 HCU (~8 SRM)
Bitterness: 20 IBU
OG: 1.058 FG: 1.006
Alcohol: 6.8% v/v (5.3% w/w)
Water: None
Grain: 8.50 lb. American 2-row
1.50 lb. American Vienna
1.00 lb. American crystal 40L
0.50 lb. Dextrine malt (Cara-Pils)
1.00 lb. Rice Hulls
Mash: 70% efficiency
Mash @ 154° for 90 Min
Boil: 90 minutes SG 1.049 6 gallons
Whirlfloc added @ 15 min, end of boil
Hops: 0.74 oz. Cascade (5% AA, 90 min.)
0.49 oz. Cascade (5% AA, 15 min.)
0.49 oz. Cascade (5% AA, 5 min.)
Yeast: Wyeast 1056 American Ale Yeast
Log: Fermentation: Primary 5 days, Secondary 5 days
Carbonation: 2/3c Corn Sugar @ Kegging

Recipe posted 04/05/06.