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Bitch Hazel

Brewer: Fat Paddy Email: -
Beer: Bitch Hazel Style: American Amber Ale
Type: Partial mash Size: 5 gallons
Color:
23 HCU (~13 SRM)
Bitterness: 28 IBU
OG: 1.060 FG: 1.020
Alcohol: 5.2% v/v (4.1% w/w)
Grain: 1.5 lb. American Vienna
4 oz. Belgian biscuit
1 lb. American crystal 20L
4 oz. Dextrine malt (Cara-Pils)
Mash: 75% efficiency
Boil: 60 minutes SG 1.086 3.5 gallons
6 lb. Amber malt extract
Irish moss @ 45 min
Hops: 2 oz. Kent Goldings (5% AA, 60 min.)
.5 oz. Fuggles (4.75% AA, 15 min.)
.5 oz. Fuggles (aroma)
Yeast: Wyeast Belgian Abbey Ale II
Log: primary 1 week @70F secondary 4 days @70F
Carbonation: add half an ounce of hazlenut extract before bottling carbonate with muntons carb tabs 4 tabs per 12 oz 5 per 16 oz bottle

Recipe posted 04/01/06.