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Autum Red
| Brewer: | Beans Brewery | Email: | jaspar@nycap.rr.com | |||||
| Beer: | Autum Red | Style: | American Amber Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 27 IBU | |||||
| OG: | 1.052 | FG: | 1.016 | |||||
| Alcohol: | 4.7% v/v (3.7% w/w) | |||||||
| Water: | I added 1 teaspoon of gypsum | |||||||
| Grain: | 1 lb. 8 oz. German Munich 1 lb. 8 oz. American crystal 10L 1.5 oz. British black patent |
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| Steep: | I steeped the grains for a full 80 minutes | |||||||
| Boil: | 60 minutes | SG 1.087 | 3 gallons | |||||
| 3.3 lb. Light malt extract 2 lb. 2 oz. Light dry malt extract |
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| I used irish moss for the last 15 minutes | ||||||||
| Hops: | 2 oz. Kent Goldings (5% AA, 60 min.) 1 oz. Cascade (aroma) |
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| Yeast: | I used white labes 007 english dry english ale yeast | |||||||
| Carbonation: | I used 3/4 cup corn sugar for priming | |||||||
Recipe posted 09/29/05.
