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Scarlet Begonias
High octane amber.
| Brewer: | Peyote | Email: | arlen@nc.rr.com | |||||
| Beer: | Scarlet Begonias | Style: | American Amber Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 36 IBU | |||||
| OG: | 1.060 | FG: | 1.010 | |||||
| Alcohol: | 6.4% v/v (5.0% w/w) | |||||||
| Water: | Spring water | |||||||
| Grain: | 2 lb. American 2-row 2 lb. American Munich |
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| Steep: | Steep grains at 150° for 20 mins. Raise heat to 170° for thirty mins. | |||||||
| Boil: | 60 minutes | SG 1.149 | 2 gallons | |||||
| 6 lb. 6 oz. Amber malt extract | ||||||||
| Irish moss @ 15 prior to end of boil. | ||||||||
| Hops: | 2 oz. Cascade (6% AA, 60 min.) 1 oz. Northern Brewer (8.5% AA, 45 min.) 1 oz. Kent Goldings (5% AA, 30 min.) 1 oz. Saaz (3.75% AA, 15 min.) |
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| Yeast: | Wyeast - American Ale | |||||||
| Log: | Ferment @ 66° for 5 days. Transfer to secondary for 7 days @ 66° | |||||||
Recipe posted 12/02/04.
