Boont Amber Ale Clone

Brewer:	Josh Jensen		Email:	jupitermoonbrew@hotmail.com
Beer:	Boont Amber Ale Clone		Style:	American Amber Ale
Type:	All grain		Size:	9 gallons
Color:	20 HCU (~12 SRM)		Bitterness:	37 IBU
OG:	1.068		FG:	1.017
Alcohol:	6.6% v/v (5.2% w/w)
Water:	2 tsp Gypsum in Mash water
Grain:	21 lb. American 2-row 0.5 lb. American crystal 40L 1.5 lb. American crystal 80L 0.5 lb. Rice Hulls
Mash:	73% efficiency
	147-149°F for 45 min. 150-152°F for 30 min. Mashout for 15 min.
Boil:	75 minutes	SG 1.056	11 gallons
	1/2 tsp yeast nutrient at 60 min. 2 Whirlfloc tabs at 20 min.
Hops:	1 oz. Nugget (14.6% AA, 60 min.) 1.3 oz. Cascade Homegrown (6.5% AA, 15 min.) 0.5 oz. Mt. Hood (5.1% AA, 15 min.) 1 oz. Cascade Homegrown (6.5% AA, 1 min.) 1 oz. Mt. Hood (5.1% AA, 1 min.)
Yeast:	Activator pak of Wyeast 1056 in a starter. 1.5 cups of LME in 1400ml H20 on stir plate the night before. Very active starter!
Log:	Brewed 10-10-04. Used too much bittering hops, but luckily the gravity was higher than should've been. Should balance out.

Recipe posted 10/11/04.