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American Amber

Brewer: Fieldpointe Breweryİ Email: fieldpointebrewery@mac.com
Beer: American Amber Style: American Amber Ale
Type: Extract w/grain Size: 5 gallons
Color:
38 HCU (~18 SRM)
Bitterness: 43 IBU
OG: 1.049 FG: 1.011
Alcohol: 4.9% v/v (3.8% w/w)
Water: Add a teaspoon or so of gypsum if you like.
Grain: 0.5 lb. American Crystal 40L
1 lb. British Crystal 50L
2 oz. American Chocolate
1 oz. British Black Patent
Steep: Steep grains for the typical 45 minutes @ 155° F.
Boil: 60 minutes SG 1.049 5 gallons
6 lb. Light LME
Add 1 teaspoon of flaked Irish Moss the last 15 minutes of the boil.
Hops: 1 oz. Kent Goldings (5% AA, 60 min.)
1 oz. Kent Goldings (5% AA, 30 min.)
1 oz. Willamette (5% AA, 15 min.)
1 oz. Willamette (aroma)
Yeast: Wyeast #1056 American
Carbonation: Bottle using corn sugar or force carbonate in a keg.

Recipe posted 04/26/04.