The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

XX Cerveza

Brewer: Eric Email: -
Beer: XX Cerveza Style: Amber Ale
Type: Extract w/grain Size: 5 gallons
Color:
17 HCU (~10 SRM)
Bitterness: 18 IBU
OG: 1.047 FG: 1.007
Alcohol: 5.1% v/v (4.0% w/w)
Grain: 6 oz. American crystal 60L
Steep: Steep grain for 1/2 hour at about 150F
Boil: 60 minutes SG 1.047 5 gallons
3.3 lb. Amber malt extract
2 lb. Light dry malt extract
8 oz. Rice extract
Hops: 1 oz. Hallertauer (4.25% AA, 55 min.)
.5 oz. Saaz (3.75% AA, 5 min.)
Yeast: coopers dry ale yeast
Carbonation: Prime w/ 3/4 cup corn sugar

Recipe posted 06/30/03.