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Red Ale 2

Brewer: Colby Fry Email: colbyfry@pa.net
Beer: Red Ale 2 Style: American Amber Ale
Type: Extract w/grain Size: 5 gallons
Color:
26 HCU (~14 SRM)
Bitterness: 13 IBU
OG: 1.042 FG: 1.010
Alcohol: 4.1% v/v (3.2% w/w)
Grain: .5 lb. American crystal 60L
.12 lb. British black patent
Steep: 160F for 30 minutes
Boil: 60 minutes SG 1.105 2 gallons
6 lb. Light malt extract
irish moss Last 15 min
Hops: 1 oz. Fuggles (4.75% AA, 60 min.)
1 oz. Cascade (6.9% AA, 5 min.)
1 oz. Cascade (aroma)
Yeast: Danstar Nottingham 20grams
Carbonation: 2.5 volumes Keg: 9.7 psi @ 35°F

Recipe posted 08/09/02.