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Tell Tale Ale
Filled with mingled cream and amber
I will drain that glass again.
Such hilarious visions clamber
Through the chambers of my brain -
Quaintest thoughts - queerest fancies
Come to life and fade away:
What care I how time advances?
I am drinking ale today.
Edgar Allen Poe
| Brewer: | Keith Choquette | Email: | KeithC62@Juno.com | |||||
| Beer: | Tell Tale Ale | Style: | American Amber Ale | |||||
| Type: | All grain | Size: | 4.25 gallons | |||||
| Color: |
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Bitterness: | 32 IBU | |||||
| OG: | 1.055 | FG: | 1.012 | |||||
| Alcohol: | 5.6% v/v (4.4% w/w) | |||||||
| Water: | Carbon filtered soft tap water | |||||||
| Grain: | 9.0 lb. German or English Pilsner .75 lb. CaraFoam(CaraPils/dextrin malt) .75 lb. Dark Munich 2.0 lb. CaraAmber(30L Biscuit malt) |
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| Mash: | 75% efficiency | |||||||
| mash @ 150°F for 60 min. | ||||||||
| Boil: | 60 minutes | SG 1.047 | 5.00 gallons | |||||
| Hops: | 1.0 oz. Saaz (4.0% AA, 60 min.) 1.0 oz. Hallertauer (3.2% AA, 45 min.) 1.0 oz. Saaz (4.0% AA, 5 min.) |
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| Yeast: | Wyeast 1056 American Ale |
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Recipe posted 11/14/01.
