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RIMS #17 American Amber Ale

AHA STANDARD
6B. American Amber Ale

Brewer: Shillingbrau Email: 2brewers4u@home.com
Beer: RIMS #17 American Amber Ale Style: American Amber Ale
Type: All grain Size: 11 gallons
Color:
18 HCU (~11 SRM)
Bitterness: 23 IBU
OG: 1.052 FG: 1.010
Alcohol: 5.4% v/v (4.3% w/w)
Grain: 17 lb. British pale
1 lb. Dextrine malt (Cara-Pils)
1 lb. British crystal 50-60L
3 oz. British black patent
Mash: 80% efficiency
Boil: 60 minutes SG 1.048 12 gallons
60 min @ 154
Step to 168
put 6.5 gal in kettle
sparge 5 gal @ 174
Hops: 1 oz. Northern Brewer (9.5% AA, 60 min.)
.5 oz. Perle (7.2% AA, 45 min.)
1 oz. Perle (7.2% AA, 5 min.)
Yeast: CL-050 California Pub Brewery Ale: For that classic U.S. small brewery flavor. This yeast produces terrific American red & pale ale styles. While attenuation is normal, this yeast produces a big, soft, well-rounded malt flavor that really lets caramel malt flavors shine. Threshold diacetyl, and esters play only to support the silky-smooth profile, even in well-hopped beers
Log: Brewed on 2 Sep 01, 10 gal batch in 15 gal keg
Kegged on 15 Sep 01
Carbonation: Forced @ 30 PSI

Recipe posted 09/17/01.