HammerHed Red

Brewer:	Jim Lanning		Email:	ozricofpsyth@geocities.com
Beer:	HammerHed Red		Style:	American Red Ale
Type:	All grain		Size:	11 gallons
Color:	21 HCU (~12 SRM)		Bitterness:	39 IBU
OG:	1.065		FG:	1.013
Alcohol:	6.6% v/v (5.2% w/w)
Water:	Add 3 tsp. Gypsum at start of boil
Grain:	18 lb. American 2-row 2 lb. American Munich 1 lb. American crystal 40L 4 oz. American chocolate 1 lb. Raw wheat 1 lb. Belgian CaraMunich
Mash:	77% efficiency
	Single step infusion mash: Hold grains @ 155ºF for 60 minutes Sparge out @ with 9.5 Gallons @ 170ºF
Boil:	60 minutes	SG 1.053	13.5 gallons
	1.5 lb. Honey
	Add 3 tsp. Irish Moss @ last 15 minutes of boil
Hops:	.5 oz. Northern Brewer (7.2% AA, 60 min.) 1 oz. Chinook (12.5% AA, 60 min.) 1 oz. Cascade (6.5% AA, 30 min.) .5 oz. Northern Brewer (7.2% AA, 30 min.) 1 oz. Cascade (6.5% AA, 5 min.)
Yeast:	Wyeast Ringwood Ale 1187 1000ml starter

Recipe posted 02/02/01.