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Wagon Gone South
| Brewer: | Jim Lanning | Email: | ozricofpsyth@geocities.com | |||||
| Beer: | Wagon Gone South | Style: | American Ale | |||||
| Type: | All grain | Size: | 11 gallons | |||||
| Color: |
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Bitterness: | 30 IBU | |||||
| OG: | 1.063 | FG: | 1.010 | |||||
| Alcohol: | 6.9% v/v (5.4% w/w) | |||||||
| Water: | Filtered spring water. 1 tsp. Gypsum @ beginning of boil. | |||||||
| Grain: | 20 lb. American 2-row 2 lb. American Munich 1 lb. American victory 1 lb. American crystal 40L 8 oz. Flaked corn 8 oz. Flaked rye 8 oz. Flaked wheat |
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| Mash: | 75% efficiency | |||||||
| Boil: | 60 minutes | SG 1.054 | 13 gallons | |||||
| 1 tsp. Irish Moss @ last 15 minutes of boil. Aroma hops add after boil for 10 minutes. |
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| Hops: | 2 oz. Cascade (6% AA, 60 min.) 2 oz. Tettnanger (5.2% AA, 30 min.) 1 oz. Tettnanger (aroma) 1 oz. Cascade (aroma) |
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| Yeast: | Wyeast 1272 American II | |||||||
| Carbonation: | 2.4 volumes | Corn Sugar: 2.35 oz. for 2.8 gallons @ 70°F | ||||||
Recipe posted 09/01/00.
