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Irish Red Ale

Brewer: Matthew R. Email: mathstew@gmail.com
Beer: Irish Red Ale Style: American Amber Ale
Type: All grain Size: 11 gallons
Color:
31 HCU (~16 SRM)
Bitterness: 25 IBU
OG: 1.055 FG: 1.012
Alcohol: 5.5% v/v (4.3% w/w)
Grain: 18.2 lb. American 2-row
2.45 lb. Belgian biscuit
3.69 lb. British crystal 50-60L
2 oz. Roasted barley
Mash: 68% efficiency
Boil: minutes SG 1.046 13 gallons
Hops: 20g Galena (13% AA, 60 min.)
50g US Goldings (4% AA, 15 min.)
Yeast: Wlp007

Recipe posted 02/15/16.