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Fouled-Anchor Steam

An attempt at creating a California-style steam beer. Named it after my 20 years service in the Navy.

Brewer: Harry's Homebrew Email: -
Beer: Fouled-Anchor Steam Style: California Common
Type: Extract w/grain Size: 6 gallons
Color:
18 HCU (~11 SRM)
Bitterness: 15 IBU
OG: 1.047 FG: 1.010
Alcohol: 4.7% v/v (3.7% w/w)
Grain: 1 lb. British Caramalt
Steep: Steep until water reaches boiling point, then remove and sparge with 1 quart water.
Boil: 60 minutes SG 1.140 2 gallons
6.6 lb. Amber malt extract
8 oz. Honey
Add 1 tsp. Irish moss at 30 minutes
Hops: 1 oz. Northern Brewer (6.5% AA, 60 min.)
1 oz. Northern Brewer (6.5% AA, 30 min.)
1 oz. Northern Brewer (aroma)
Yeast: Wyeast California Lager #2112
Log: Ferment at room temperature (primary) and in my basement (60 degrees) for secondary.
Carbonation: 1 cup corn sugar for priming, bottle condition at 60 degrees.

Recipe posted 02/27/00.