Bob & Doug's Hoser Ale (Canadian)

Brewer:	Al Wagner		Email:	-
Beer:	Bob & Doug's Hoser Ale (Canadian)		Style:	Light Ale
Type:	All grain		Size:	6 gallons
Color:	6 HCU (~5 SRM)		Bitterness:	23 IBU
OG:	1.045		FG:	1.009
Alcohol:	4.6% v/v (3.6% w/w)
Water:	No water treatment was used. Local tap water is pretty close to optimum.
Grain:	7 lb. 8 oz. American 2-row 8 oz. American crystal 40L 1 lb. Flaked corn
Mash:	80% efficiency
	Used a single stage infusion in a Igloo cooler. Mash in temp - 168F, 4 Gal. Temp stablized at 155F. Conversion occured within 60 Min. Sparged with 170F, approx 5 Gal. Sparge time 45 min. Total runoff - 6.5 Gal.
Boil:	60 minutes	SG 1.041	6.5 gallons
	Added 1 tsp. Irish Moss at 45 min into boil.
Hops:	1 oz. Cascade (4.4% AA, 60 min.) 1 oz. Cascade (4.4% AA, 15 min.) 1 oz. Hallertauer (aroma)
Yeast:	Used Wyeast British II / Canadian, in a 1 qt starter. Active fermentation within 6 hr.
Log:	Primary in glass - 7 days Secondary in glass - 5 days
Carbonation:	Racked to keg, force carb.
Tasting:	Waiting to taste.....

Recipe posted 06/16/97.