 |
 |
 |
 |
 |
 |
 |
Carlsbrew Sweet Stout
| Brewer: | Carl Laman | Email: | clayman@corc.net | |||||
| Beer: | Carlsbrew Sweet Stout | Style: | Sweet Stout | |||||
| Type: | Extract w/grain | Size: | 10 gallons | |||||
| Color: |
|
Bitterness: | 21 IBU | |||||
| OG: | 1.041 | FG: | 1.014 | |||||
| Alcohol: | 3.5% v/v (2.8% w/w) | |||||||
| Water: | 2 tbs Gypsum added to wter before steeping grains. | |||||||
| Grain: | 2 lb. German Smoked Malt 2 lb. British crystal 50-60L 1 lb. British black patent 1 lb. Roasted barley |
|||||||
| Steep: | Steep grains at 150°F for 60 mins. | |||||||
| Boil: | 60 minutes | SG 1.038 | 11 gallons | |||||
| 9 lb. Light malt extract | ||||||||
| Hops: | 1.25 oz. Northern Brewer (8.6% AA, 60 min.) | |||||||
| Yeast: | Wyeast #1084 Irish Ale yeast | |||||||
Recipe posted 02/06/00.
