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Barrington Oatmeal stout

Brewer: Chris McMath Email: -
Beer: Barrington Oatmeal stout Style: Oatmeal Stout
Type: All grain Size: 5.5 gallons
Color:
139 HCU (~44 SRM)
Bitterness: 34 IBU
OG: 1.062 FG: 1.015
Alcohol: 6.0% v/v (4.7% w/w)
Grain: 7 lb. British pale
.5 lb. Wheat malt
1 lb. German Munich
.5 lb. British amber
.125 lb. Belgian Special B
1 lb. British Carastan light
.5 lb. British chocolate
.125 lb. British black patent
.75 lb. Roasted barley
1 lb. Flaked oats
Mash: 75% efficiency
Infusion mash at 154, mashout at 170
Boil: 90 minutes SG 1.042 8 gallons
Hops: 1 oz. Willamette (5% AA, 90 min.)
.5 oz. Cascade (6% AA, 30 min.)
.5 oz. Willamette (5% AA, 30 min.)
.5 oz. Willamette (5% AA, 5 min.)
Yeast: wyeast west yorkshire, repitched from ordinary bitter
Carbonation: kegged

Recipe posted 01/23/11.