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Dumb Deer Beer
This is a partial mash knock-off of the BYO clone recipe for Big Sky Brewing's Slow Elk Oatmeal Stout
| Brewer: | Chris Ungvarsky | Email: | cungvarsky@aspexcorp.com | |||||
| Beer: | Dumb Deer Beer | Style: | Oatmeal Stout | |||||
| Type: | Partial mash | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 24 IBU | |||||
| OG: | 1.054 | FG: | 1.016 | |||||
| Alcohol: | 4.9% v/v (3.8% w/w) | |||||||
| Water: | 1 1/2 tsp 5.2 Mash stabilizer, 1 tsp gypsum | |||||||
| Grain: | 3 lb. American 2-row 6 oz. American chocolate 4 oz. American black patent 6 oz. Flaked oats 1 lb. American crystal 60L 8 oz. American crystal 90L |
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| Mash: | 70% efficiency | |||||||
| Mash grain in 2 gallons of water at 155° F for 60 minutes. Sparge with 1 gallon water at 170° F. Collect runnings and add to brewpot. | ||||||||
| Boil: | 60 minutes | SG 1.099 | 3 gallons | |||||
| 3 lb. 3 oz. Coopers Light malt extract 1 lb. Muntons Extra Light dry malt extract |
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| 1 tsp Irish Moss at last 15 minutes of boil | ||||||||
| Hops: | 1.4 oz. Kent Goldings (5% AA, 60 min.) | |||||||
| Yeast: | Danstar Nottingham yeast drawn from a yeast cake of a previously brewed beer. | |||||||
| Carbonation: | 2.0 volumes | Keg: 6.8 psi @ 40°F | ||||||
Recipe posted 11/20/07.
