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G'Oat Meal Stout

Brewer: Vetch Email: holveck_c@yahoo.com
Beer: G'Oat Meal Stout Style: Oatmeal Stout
Type: All grain Size: 5.5 gallons
Color:
136 HCU (~43 SRM)
Bitterness: 52 IBU
OG: 1.069 FG: 1.017
Alcohol: 6.7% v/v (5.3% w/w)
Water: Soft
Grain: 9 lb. American 2-row
1 lb. Wheat malt
1 lb. American crystal 40L
.3 lb. American chocolate
.3 lb. American black patent
.87 lb. Roasted barley
.87 lb. Rolled oats
1 lb. Rice Husks for the sparge
Mash: 80% efficiency
Mashed in with 15 qts H2O @ 180 degrees for a strike temp of 153
> degrees. Ph was adjusted to 5.3 Held for 90 min Vorlauf 12 qts to
> avoid stuck mash (due to the oatmeal)
> Sparged with 165 degree H2O with Ph adjusted to 5.3 Sparge lasted 80
> min yielding 6.5 gal Boiled for 75 min
Boil: 80 minutes SG 1.058 6.5 gallons
Hops: 2 oz. Cascade (6% AA, 60 min.)
1 oz. Nugget (12% AA, 15 min.)
Yeast: WYeast 1056

Recipe posted 05/12/06.