 |
 |
 |
 |
 |
 |
 |
Irish Oatmeal Stout
| Brewer: | Tony Mick | Email: | tony@brew-haus.com | |||||
| Beer: | Irish Oatmeal Stout | Style: | Oatmeal Stout | |||||
| Type: | Extract w/grain | Size: | 3.6 gallons | |||||
| Color: |
|
Bitterness: | 23 IBU | |||||
| OG: | 1.048 | FG: | 1.015 | |||||
| Alcohol: | 4.3% v/v (3.4% w/w) | |||||||
| Water: | 1.25 tsp Calcuium Carbonate 0.25 tsp. Gypsum 0.125 tsp Non-Iodized salt 1.00 tsp CaCl |
|||||||
| Grain: | 4 oz. British pale 8 oz. Flaked oats 8 oz. Rolled oats 4 oz. British chocolate 2 oz. British black patent 4 oz. American crystal 60L |
|||||||
| Steep: | Mini-Mash | |||||||
| Boil: | 60 minutes | SG 1.173 | 1 gallons | |||||
| 4 lb. Dark malt extract | ||||||||
| Hops: | 3 oz. Fuggles (4.75% AA, 60 min.) | |||||||
| Yeast: | White Labs Burton propogated from previous Porter batch. Use 1 liter of slurry. |
|||||||
| Carbonation: | Forced CO2 Then serve on Nitro |
|||||||
Recipe posted 09/29/03.
