Seahawk Stout

I decided on the ingredients since i forgot what i wanted to brew while at the supply store. I knew i wanted a stout, and this should be ready to drink by the time i get to see the Seattle Seahawks in October.

Brewer:	B.A.B.K		Email:	-
Beer:	Seahawk Stout		Style:	Oatmeal Stout
Type:	Extract w/grain		Size:	5 gallons
Color:	155 HCU (~47 SRM)		Bitterness:	16 IBU
OG:	1.065		FG:	1.020
Alcohol:	5.9% v/v (4.6% w/w)
Grain:	4 oz. Wheat malt 4 oz. American crystal 120L 4 oz. British black patent 1 lb. Roasted barley 4 oz. Flaked barley 8 oz. Rolled oats
Steep:	Place grains in steeping bag and steep for 30 minutes at approx. 150°
Boil:	60 minutes	SG 1.131	2.5 gallons
	8 lb. Amber malt extract
	I used Irish Moss and Gypsum at a tsp. a piece at beginning of boil
Hops:	1 oz. Kent Goldings (5% AA, 60 min.) 2 oz. Fuggles (4.75% AA, 15 min.) 1 oz. Kent Goldings (aroma)
Yeast:	Wyeast Scottish with a good two day starter, would have used Irish but the store was out.

Recipe posted 08/08/03.