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oats for breakfast
| Brewer: | perbe | Email: | - | |||||
| Beer: | oats for breakfast | Style: | Oatmeal Stout | |||||
| Type: | All grain | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 32 IBU | |||||
| OG: | 1.054 | FG: | 1.015 | |||||
| Alcohol: | 5.0% v/v (3.9% w/w) | |||||||
| Water: | None | |||||||
| Grain: | 9 lb. American 2-row 1 lb. American Munich 4 oz. Dextrine malt (Cara-Pils) 10 oz. American chocolate 3 oz. Roasted barley 1 lb. Rolled oats |
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| Mash: | 75% efficiency | |||||||
| Single infusion 155F | ||||||||
| Boil: | 70 minutes | SG 1.046 | 7 gallons | |||||
| Hops: | 1 oz. Northern Brewer (7.9% AA, 60 min.) 1 oz. Willamette (4.8% AA, 20 min.) |
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| Yeast: | Danstar Manchester slurry | |||||||
| Tasting: | Very nice beer. Was shooting for SS Oatmeal stout. The yeast was a little fruity but not unpleasant. I am really enjoying this one. Would probably use a cleaner yeast in the future maybe 1028 or 1728. | |||||||
Recipe posted 12/18/01.
