The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

stouty

Brewer: Jim Johnson Email: Hop_Head@webtv.net
Beer: stouty Style: Oatmeal Stout
Type: All grain Size: 10 gallons
Color:
116 HCU (~39 SRM)
Bitterness: 36 IBU
OG: 1.058 FG: 1.016
Alcohol: 5.5% v/v (4.3% w/w)
Grain: 20 lb. British pale
1 lb. Dextrine malt (Cara-Pils)
1 lb. Belgian Special B
1 lb. British crystal 70-80L
1 lb. American chocolate
1 lb. 8 oz. Roasted barley
4 lb. Flaked oats
Mash: 55% efficiency
Boil: minutes SG 1.049 12 gallons
Hops: 4 oz. Fuggles (4.75% AA, 90 min.)

Recipe posted 11/12/01.