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New Year's Eve Stoudt

A toud spit stout on crack.

Brewer: Stretch's Ale House Email: KSUTTON432
Beer: New Year's Eve Stoudt Style: Oatmeal Stoudt
Type: Extract w/grain Size: 5 gallons
Color:
113 HCU (~38 SRM)
Bitterness: 0 IBU
OG: 1.104 FG: 1.020
Alcohol: 10.8% v/v (8.5% w/w)
Grain: 0.99 lb. American crystal 60L
8.0 oz. American black patent
0.99 lb. Flaked oats
Steep: Insert bags bring to a boil - remove from heat for 10 Minutes
Sparge Bags & remove
Put back on the heat
Boil: 60 minutes SG 1.260 2 gallons
6.33 lb. Dark malt extract
2.99 lb. Dark dry malt extract
2.48 lb. Honey
4.0 oz. Molasses
Hops:
Yeast: Dry Ale
Log: 12/31/97 - Festive w/ a Pinch Of Jack Danials
Carbonation: Primimg Sugar - 3/4 cup
Tasting: Carefully - Grabs you by the Boo Boo, don't it?

Recipe posted 01/10/98.