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Christmas Chocolate Oatmeal Stout

Brewer: Zach Hogan Email: -
Beer: Christmas Chocolate Oatmeal Stout Style: Oatmeal Stout
Type: All grain Size: 5 gallons
Color:
42 HCU (~19 SRM)
Bitterness: 28 IBU
OG: 1.052 FG: 1.016
Alcohol: 4.7% v/v (3.7% w/w)
Grain: 7 lb. 4 oz. British pale
8 oz. American Munich
8 oz. British brown
6 oz. British crystal 50-60L
6 oz. American chocolate
8 oz. Flaked oats
Mash: 75% efficiency
Mash for 60 minutes at 152 degrees F. Mash out for 10 minutes at 170 degrees F.
Boil: 60 minutes SG 1.040 6.5 gallons
1 tsp Irish Moss with 20 minutes left in the boil.
Hops: 1.0 oz. Kent Goldings (5% AA, 60 min.)
1.0 oz. Kent Goldings (5% AA, 15 min.)
0.5 oz. Kent Goldings (aroma)
Yeast: WLP 002 English Ale Yeast starter at least one quart
Log: Ferment for 1 week at 65 degrees F and secondary for a week at 65 degrees F
Carbonation: Keg at 2 volumes CO2

Recipe posted 12/24/14.