Red Ryder Irish Oatmeal Stout

Brewer:	mike edwards		Email:	Mikeme3@aol.com
Beer:	Red Ryder Irish Oatmeal Stout		Style:	Imperial Stout
Type:	Extract w/grain		Size:	5 gallons
Color:	120 HCU (~40 SRM)		Bitterness:	6 IBU
OG:	1.075		FG:	1.022
Alcohol:	6.8% v/v (5.4% w/w)
Water:	1 tbsp Gypsum Prior to boil.
Grain:	3.00 lb. American 2-row 6.0 oz. Belgian chocolate 6.0 oz. Roasted barley 0.84 lb. Flaked oats
Steep:	1 tsp Irish Peat Moss @10 min
Boil:	minutes	SG 1.250	1.5 gallons
	3.00 lb. Amber malt extract 3.00 lb. Dark malt extract 0.75 lb. Light dry malt extract 0.75 lb. Dark dry malt extract 0.56 lb. Corn sugar
Hops:	0.47 oz. Northern Brewer (8.5% AA, 60 min.) 0.47 oz. Kent Goldings (5% AA, 30 min.) 0.47 oz. Centennial (10.5% AA, 15 min.) 0.47 oz. Mt. Hood (4.5% AA, 10 min.)
Yeast:	Easy Yeast Irish Ale Yeast @78*f

Recipe posted 07/18/99.