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Imperial Stout
This beer tastes better after 4 months of aging. I don't like espacially
bitter beers. This one has mellowed with age. Has received good reviews
from homebrew club memebers. May enter this in AHA '99 competetion.
| Brewer: | Bob Rogers | Email: | robertr@tlh.fdt.net | |||||
| Beer: | Imperial Stout | Style: | Imperial Stout | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 76 IBU | |||||
| OG: | 1.097 | FG: | 1.028 | |||||
| Alcohol: | 8.9% v/v (7.0% w/w) | |||||||
| Water: | None | |||||||
| Grain: | .5 lb. Belgian CaraVienne .5 lb. Belgian Special B .5 lb. British chocolate .75 lb. Roasted barley |
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| Boil: | 75 minutes | SG 1.084 | 5.8 gallons | |||||
| 12 lb. Light malt extract | ||||||||
| Hops: | 2 oz. Galena (13% AA, 90 min.) .5 oz. Perle (8% AA, 15 min.) .5 oz. Willamette (aroma) |
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| Yeast: | Doubled starter (32 oz). Pitched at 80 degrees. Fermented at 65-70 degrees. | |||||||
| Log: | 120 degrees for 30 minutes, 150 degrees for 45 minutes, boil 1 hour 15 minutes. | |||||||
Recipe posted 03/04/99.
