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King Doorman

Brewer: Denis Hurley Email: -
Beer: King Doorman Style: Imperial Stout
Type: Extract w/grain Size: 20 liters
Color:
127 HCU (~41 SRM)
Bitterness: 84 IBU
OG: 1.089 FG: 1.020
Alcohol: 8.9% v/v (7.0% w/w)
Water: Good ole Sydney tap water
Grain: 500g Cara Aroma
250g British chocolate
250g Rolled oats
250g American 2-row
Steep: Steep grains for 60 minutes
Boil: 90 minutes SG 1.089 20 liters
1.5kg Light dry malt extract
1.5kg Amber dry malt extract
0g Cane sugar
1.00kg Dark dry malt extract
1 tsp Irish Moss at 20 minutes
Hops: 50g Chinook (12% AA, 90 min.)
25g Chinook (12% AA, 60 min.)
50g Amarillo (9.5% AA, 0 min.)
50g Amarillo (aroma)
Yeast: Burton Ale Yeast WLP023

Recipe posted 09/14/06.