Cathreine the Great Imperial Stout

Adaptation of recipe from homebrewadventures.com

Brewer:	Bob Goggins		Email:	b.goggins@duke.edu
Beer:	Cathreine the Great Imperial Stout		Style:	Imperial Stout
Type:	Extract w/grain		Size:	5.2 gallons
Color:	141 HCU (~44 SRM)		Bitterness:	54 IBU
OG:	1.077		FG:	1.022
Alcohol:	7.2% v/v (5.6% w/w)
Grain:	1 lb. American crystal 60L 1 lb. Roasted barley
Steep:	Steeped crystal and smoked malt from cold water to boil then removed grain bag
Boil:	65 minutes	SG 1.062	6.5 gallons
	3.3 lb. Light malt extract 3.3 lb. Dark malt extract 3 lb. Light dry malt extract
	Added 1 TBS Irish moss at 30 minutes
Hops:	2 oz. Fuggles (4.75% AA, 60 min.) 1 oz. Kent Goldings (5% AA, 60 min.) 1 oz. Fuggles (4.75% AA, 30 min.) 1 oz. Kent Goldings (aroma)
Yeast:	Started with White Labs Irish Ale yeast - no activity after 24 hours so added 12g Munton's Ale yeast
Log:	Brewed Nov 5th 2005, Racked to secondary on Nov 11th, Bottled Nov 20
Carbonation:	Added 3/4 cup corn sugar in 1 pint water boiled and cooled
Tasting:	Initial flavor not very hoppy for having used 5 oz hops total

Recipe posted 11/20/05.