Chocolate Imperial Stout

Brewer:	Fieldpointe Breweryİ		Email:	fieldpointebrewery@mac.com
Beer:	Chocolate Imperial Stout		Style:	Imperial Stout
Type:	Extract w/grain		Size:	5 gallons
Color:	81 HCU (~30 SRM)		Bitterness:	68 IBU
OG:	1.082		FG:	1.025
Alcohol:	7.4% v/v (5.8% w/w)
Water:	Add a teaspoon or so of gypsum if you like.
Grain:	1 lb. American 2-row 1 lb. American Crystal 90L 0.5 lb. Roasted Barley
Steep:	Steep grains for the typical 45 minutes @ 155° F.
Boil:	60 minutes	SG 1.082	5 gallons
	9 lb. Light LME 1 lb. Light DME
	Add 0.5 oz Licorice Root with 30 minutes left in the boil. Add 2 oz Unsweetened Baker's Chocolate with 20 minutes left in the boil. Add 1 teaspoon of flaked Irish Moss the last 15 minutes of the boil.
Hops:	1 oz. Columbus (15% AA, 60 min.) 1 oz. Challenger (7% AA, 45 min.) 1 oz. Kent Goldings (5% AA, 15 min.) 1 oz. Kent Goldings (aroma)
Yeast:	Wyeast #1084 Irish - Starter Recommended Champagne Yeast in Secondary - 1 pack
Carbonation:	Bottle using corn sugar or force carbonate in a keg.

Recipe posted 06/03/05.