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Roman Imperial Stout

Brewer: gabriel Email: -
Beer: Roman Imperial Stout Style: Foreign-Style Stout
Type: Extract w/grain Size: 12 liters
Color:
177 HCU
Bitterness: 56 IBU
OG: 1.100 FG: 1.020
Alcohol: 10.4% v/v (8.1% w/w)
Grain: 200g British black patent
200g Roasted barley
300g Flaked barley
100g Flaked wheat
Boil: minutes SG 1.100 12 liters
3kg 500g Amber malt extract
Hops: 28g Challenger (7% AA, 90 min.)
28g Target (10% AA, 90 min.)

Recipe posted 12/15/04.