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Imperial Stout

Brewer: Me Email: -
Beer: Imperial Stout Style: Imperial Stout
Type: Partial mash Size: 5 gallons
Color:
234 HCU
Bitterness: 67 IBU
OG: 1.098 FG: 1.025
Alcohol: 9.4% v/v (7.4% w/w)
Grain: 8 lb. American 2-row
1 lb. British crystal 135-165L
8 oz. American chocolate
4 oz. American black patent
1 lb. Roasted barley
1 lb. 8 oz. Flaked oats
Mash: 65% efficiency
Boil: 90 minutes SG 1.098 5 gallons
5 lb. Dark malt extract
12 oz. Molasses
Hops: 1.25 oz. Chinook (15% AA, 60 min.)
1 oz. Northern Brewer (8.5% AA, 60 min.)
1 oz. Cascade (5.4% AA, 15 min.)
Yeast: 1728

Recipe posted 03/19/04.