Simmonovich Imperial Stout

Brewer:	Czar Tony		Email:	tony@brew-haus.com
Beer:	Simmonovich Imperial Stout		Style:	Imperial Stout
Type:	Partial mash		Size:	5 gallons
Color:	98 HCU (~35 SRM)		Bitterness:	55 IBU
OG:	1.089		FG:	1.016
Alcohol:	9.5% v/v (7.4% w/w)
Water:	2 tsp gypsum .25 tsp non-iodized salt 1 tsp epson salt 1 tsp cacl
Grain:	.5 lb. American 2-row 1 lb. British amber .5 lb. American crystal 40L .5 lb. Belgian CaraMunich .5 lb. British chocolate .25 lb. Roasted barley .5 lb. American crystal 120L
Mash:	65% efficiency
Boil:	60 minutes	SG 1.179	2.5 gallons
	9.9 lb. Light malt extract
Hops:	1 oz. Northdown (7.6% AA, 60 min.) 1 oz. Target (10.6% AA, 60 min.) 1 oz. Northern Brewer (9.5% AA, 45 min.) 1 oz. Target (10.6% AA, 45 min.) 1 oz. Northern Brewer (9.5% AA, 30 min.) 1 oz. Perle (9% AA, 15 min.) 1 oz. Fuggles (4% AA, 15 min.) 1 oz. Perle (aroma) 1 oz. Fuggles (aroma)
Yeast:	White Labs Dry English w/ 1.6 liter stater
Tasting:	Note: Also used BYO spreadsheet which gave different IBU's (higher) Added 4 oz of "hop tea" (target & fuggle) in 2ndary

Recipe posted 10/20/03.