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Imperial Stout

Brewer: Fieldpointe Breweryİ Email: fieldpointebrewery@mac.com
Beer: Imperial Stout Style: Imperial Stout
Type: Extract w/grain Size: 5 gallons
Color:
108 HCU (~37 SRM)
Bitterness: 65 IBU
OG: 1.080 FG: 1.025
Alcohol: 7.2% v/v (5.6% w/w)
Water: Add a teaspoon or so of gypsum if you like.
Grain: 1 lb. American 2-row
0.5 lb. American Crystal 90L
0.25 lb. Roasted Barley
Steep: Steep grains for the typical 45 minutes @ 155° F.
Boil: 60 minutes SG 1.080 5 gallons
9 lb. Dark LME
1 lb. Light DME
Add 1 teaspoon of flaked Irish Moss the last 15 minutes of the boil.
Hops: 1 oz. Columbus (13% AA, 60 min.)
1 oz. Challenger (7.5% AA, 45 min.)
1 oz. Kent Goldings (5% AA, 15 min.)
1 oz. Kent Goldings (aroma)
Yeast: Wyeast #1084 Irish - Starter Recommended
Carbonation: Bottle using corn sugar or force carbonate in a keg.

Recipe posted 06/18/03.