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Shaitan Mazar Imperial Stout
Shaitan Mazar is Russian for "grave of the devil". This intense Russian style Imperial Stout will take you to the pit.
| Brewer: | Jim Lanning | Email: | BadMagick@msn.com | |||||
| Beer: | Shaitan Mazar Imperial Stout | Style: | Imperial Stout | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 60 IBU | |||||
| OG: | 1.103 | FG: | 1.030 | |||||
| Alcohol: | 9.5% v/v (7.4% w/w) | |||||||
| Grain: | 20 lb. Belgian pale 2 lb. British crystal 70-80L 1.5 lb. British chocolate 1.5 lb. British black patent 1.5 lb. Raw barley 2 lb. Flaked oats |
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| Mash: | 75% efficiency | |||||||
| Single step infusion mash @ 153 degrees. Sparge with 9 gallons water for 60 minutes. |
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| Boil: | 90 minutes | SG 1.080 | 13 gallons | |||||
| 3 lb. Honey 4 lb. Light malt extract |
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| Hops: | 2 oz. Northern Brewer (9.1% AA, 90 min.) 2 oz. Amarillo (9.2% AA, 90 min.) 1 oz. Yakima Goldings (7.3% AA, 20 min.) 1 oz. Yakima Goldings (7.3% AA, 5 min.) |
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| Yeast: | WhiteLabs Burton Ale | |||||||
Recipe posted 11/09/01.
