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Black Tuesday 10

Brewer: Ken Gray Email: gray4@aol.com
Beer: Black Tuesday 10 Style: Imperial Stout
Type: Partial mash Size: 5 gallons
Color:
214 HCU
Bitterness: 93 IBU
OG: 1.106 FG: 1.025
Alcohol: 10.5% v/v (8.2% w/w)
Water: none
Grain: .66 lb. British crystal 50-60L
.66 lb. American black patent
1.25 lb. Roasted barley
.5 lb. Flaked barley
Mash: 40% efficiency
Boil: 60 minutes SG 1.097 5.5 gallons
11 lb. Light dry malt extract
Substitute German Magnum for the Chinook.
Hops: 2 oz. Chinook (12% AA, 60 min.)
2 oz. Northern Brewer (8.5% AA, 60 min.)
Yeast: Irish Ale, 1084
Carbonation: Prime with .75# DME,
Bottle
Tasting: To be opened on 9-11-02

Recipe posted 09/19/01.