Ilford Imperial Stout Porter

AN IDEAL BREW FOR THOSE LONG WINTER NIGHTS
(OF WHICH WE HAVE PLENTY IN THE UK)

Brewer:	Cockney Geezer		Email:	-
Beer:	Ilford Imperial Stout Porter		Style:	Imperial Stout
Type:	Extract w/grain		Size:	2.5 Imp. gal.
Color:	99 HCU (~35 SRM)		Bitterness:	65 IBU
OG:	1.075		FG:	1.015
Alcohol:	7.7% v/v (6.1% w/w)
Water:	Boil all brewing water.
Grain:	1480g British pale 480g British amber 200g British black patent
Steep:	Steep grains in 2 gallons of water @65°C for 45 mins.
Boil:	90 minutes	SG 1.075	2.5 Imp. gal.
	1520g Light malt extract 320g Cane sugar
Hops:	32g Fuggles (4.5% AA, 90 min.) 40g Kent Goldings (5% AA, 90 min.) 15g Fuggles (4.5% AA, 15 min.)
Yeast:	Coopers ale yeast.
Log:	Ale casked for 3 months before bottling.
Tasting:	Watch this space!!

Recipe posted 10/19/00.