The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

Dundee Imperial Stout

Brewer: ARM Email: -
Beer: Dundee Imperial Stout Style: Imperial Stout
Type: Extract w/grain Size: 5.25 gallons
Color:
152 HCU (~47 SRM)
Bitterness: 41 IBU
OG: 1.064 FG: 1.015
Alcohol: 6.3% v/v (4.9% w/w)
Grain: 1 lb. British crystal 50-60L
8 oz. British chocolate
10 oz. British black patent
4 oz. Roasted barley
Boil: 60 minutes SG 1.096 3.5 gallons
8 lb. Light malt extract
4 oz. Molasses
Hops: 1 oz. Galena (13% AA, 60 min.)
.25 oz. Galena (13% AA, 45 min.)
.5 oz. Fuggles (4.75% AA, 15 min.)
5. oz. Fuggles (aroma)
Yeast: Wyeast's Scottish Ale 1728

Recipe posted 06/07/15.