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Dry Rye Stout

Brewer: DeathBrewer Email: -
Beer: Dry Rye Stout Style: Irish Dry Stout
Type: All grain Size: 5.5 gallons
Color:
103 HCU (~36 SRM)
Bitterness: 39 IBU
OG: 1.038 FG: 1.010
Alcohol: 3.7% v/v (2.9% w/w)
Grain: 4 lb. 5 oz. American 2-row
2 lb. Rye malt
2 oz. Belgian aromatic
4 oz. Honey Malt
8 oz. Belgian CaraMunich
12 oz. American chocolate
8 oz. Roasted barley
Mash: 70% efficiency
Boil: 60 minutes SG 1.031 6.75 gallons
Irish Moss, Servomyces
Hops: 1.5 oz. Kent Goldings (5% AA, 60 min.)
1.5 oz. Styrian Goldings (4% AA, 15 min.)
Yeast: Nottingham Yeast

Recipe posted 11/04/09.