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Irish Stout

Brewer: Miguel Email: mlanzarone@gmail.com
Beer: Irish Stout Style: Irish Dry Stout
Type: Partial mash Size: 5.5 gallons
Color:
135 HCU (~43 SRM)
Bitterness: 25 IBU
OG: 1.053 FG: 1.014
Alcohol: 5.0% v/v (4.0% w/w)
Water: 1 tsp gypsum
Grain: 3 lb. American 2-row
.25 lb. Wheat malt
.5 lb. Dextrine malt (Cara-Pils)
.25 lb. American chocolate
1.25 lb. Roasted barley
1.25 lb. Flaked barley
Mash: 70% efficiency
Boil: 60 minutes SG 1.117 2.5 gallons
3.75 lb. Light malt extract
Hops: 1 oz. Chinook (12% AA, 60 min.)
.5 oz. Glacier (7.2% AA, 30 min.)
.5 oz. Glacier (aroma)
Yeast: WyLabs Irish Ale Yeast

Recipe posted 02/13/08.