The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

Black Dog Stout

Brewer: Coldknife Email: -
Beer: Black Dog Stout Style: Irish Dry Stout
Type: Extract w/grain Size: 5 gallons
Color:
148 HCU (~46 SRM)
Bitterness: 12 IBU
OG: 1.063 FG: 1.010
Alcohol: 6.8% v/v (5.4% w/w)
Water: Tap Water
Grain: 2.00 lb. British crystal 95-115L
8.0 oz. British chocolate
8.0 oz. Roasted barley
8.0 oz. Flaked barley
Steep: Steep Grains At 155 deg. for 45 Minutes
Boil: 60 minutes SG 1.105 3 gallons
6.00 lb. Light dry malt extract
1 tsp Irish Moss at last 15 minutes of boil
Hops: 1 oz. Kent Goldings (4.1% AA, 60 min.)
.5 oz. Kent Goldings (4.1% AA, 15 min.)
.5 oz. Kent Goldings (4.1% AA, 5 min.)
Yeast: White Labs Irish ale yeast WLP004

Recipe posted 08/17/06.