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DARK STAR

Brewer: DOUG JACKSON Email: DOUGJACKSN@AOL.COM
Beer: DARK STAR Style: DRY IRISH STOUT
Type: All grain Size: 16 gallons
Color:
128 HCU (~42 SRM)
Bitterness: 38 IBU
OG: 1.055 FG: 1.014
Alcohol: 5.3% v/v (4.2% w/w)
Water: 2TEASPOONS GYPSUM
Grain: 20.0 lb. American 2-row
4.0 lb. Roasted barley
8.0 lb. Flaked barley
Mash: 80% efficiency
90MINUTES AT 158°F
10MINUTES AT 168°F
Boil: 90 minutes SG 1.049 18 gallons
2 TEASPOONS IRISH MOSS FOR 15 MINUTES
Hops: 6.5 oz. Kent Goldings (5.4% AA, 60 min.)
Yeast: 1/2 GALLON STARTER OF WYEAST IRISH ALE
Log: 7 DAYS AT 68° IN PRIMARY
7 DAYS AT 68° IN SECONDARY
Carbonation: 2.25 CUPS CORN SUGAR

Recipe posted 11/25/98.