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Burly Bros. Sh!ts and G!ggles Stout

Brewer: Josh Email: -
Beer: Burly Bros. Sh!ts and G!ggles Stout Style: Irish Dry Stout
Type: Extract w/grain Size: 5.125 gallons
Color:
227 HCU
Bitterness: 52 IBU
OG: 1.055 FG: 1.010
Alcohol: 5.9% v/v (4.6% w/w)
Water: Good ole Somerville, Ma tap water
Grain: 1.5 lb. Roasted barley
.25 lb. American chocolate
.125 lb. American black patent
Steep: Placed grains in 2 muslin bags at start of heating water and let them sit until 155° F. Cut heat and let steep for 20 minutes @ 155° F, then removed.
Boil: 60 minutes SG 1.047 6 gallons
6.6 lb. Dark malt extract
.5 lb. Wheat extract
1/2 tsp. Irish Moss added at the last 15 minutes of the boil
Hops: 1 oz. Chinook (12% AA, 60 min.)
.5 oz. Chinook (12% AA, 15 min.)
.5 oz. Cascade (aroma)
Yeast: WLP004 - Irish Ale
Log: Brewed on 10/9/04 using whole hop flowers and Coopers Dark LME. I used Coopers for the quality and consistency of their product, as well as the cans being slightly less in weight so I could add the dry wheat extract.
Racked to primary fermented on 10/9/04 at 68* F
Racked to secondary on 10/19/04 left at 65* F
Bottled on 10/30/04
Carbonation: 1.25 c. dry wheat extract priming sugar boiled in 2c. water for 10 minutes.
Tasting: First taste 11/09/04 - this beer is good. Very smooth with a hint of chocolate and malted barley.

Recipe posted 11/10/04.