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Welcome Winter

Something for winter enjoyment.

Brewer: J. Alexander Email: -
Beer: Welcome Winter Style: Irish Dry Stout
Type: All grain Size: 18 gallons
Color:
135 HCU (~43 SRM)
Bitterness: 44 IBU
OG: 1.056 FG: 1.015
Alcohol: 5.3% v/v (4.2% w/w)
Water: Filtered City water.
Grain: 14.1 lb. American 2-row
16.0 lb. German Munich
1.00 lb. Dextrine malt (Cara-Pils)
0.50 lb. Belgian Special B
1.00 lb. British crystal 50-60L
1.00 lb. British crystal 95-115L
1.00 lb. British chocolate
1.00 lb. British black patent
2.01 lb. Roasted barley
3.00 lb. Flaked barley
Mash: 70% efficiency
Mash @152F for 60 mins.
Boil: 60 minutes SG 1.050 20 gallons
IM at 15 min.
Hops: 1.98 oz. Cascade (6% AA, 60 min.)
2.98 oz. Northern Brewer (7.9% AA, 60 min.)
2.98 oz. Fuggles (4.75% AA, 30 min.)
Yeast: WY1056 in 1.5 gallon starter
Carbonation: Force carb 10 gallons in corneys, bottle 5 gallons.
Tasting: Delicious winter ale. Will lift the spirits on a cold night.

Recipe posted 10/18/04.