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Gemisstout

Brewer: GEMISS Email: -
Beer: Gemisstout Style: Irish Dry Stout
Type: All grain Size: 23 liters
Color:
98 HCU (~35 SRM)
Bitterness: 40 IBU
OG: 1.051 FG: 1.012
Alcohol: 5.0% v/v (3.9% w/w)
Water: 4 teaspoon of gypsum
Grain: 3kg 630g British pale
0kg 260g Dextrine malt (Cara-Pils)
0kg 520g Roasted barley
0kg 780g Flaked barley
Mash: 75% efficiency
water of sparge at 75° celsius
Boil: 60 minutes SG 1.043 27 liters
Hops: 20.0g Target (11% AA, 60 min.)
11.0g Challenger (7.5% AA, 45 min.)
8.0g Fuggles (4.5% AA, 15 min.)
Yeast: Irish Ale 1084 wyeast
Carbonation: 2.3 volumes Corn Sugar: 117g for 21 liters @ 18°C
Tasting: good taste, good foam. very interested recipe.

Recipe posted 07/22/04.