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#59 Stout

Batch 59
11/29/01

Brewer: Jack Hines Email: hinesy@adelphia.net
Beer: #59 Stout Style: Irish Dry Stout
Type: All grain Size: 4.7 gallons
Color:
205 HCU
Bitterness: 39 IBU
OG: 1.046 FG: 1.015
Alcohol: 4.0% v/v (3.1% w/w)
Grain: 2 lb. 8 oz. American 2-row (Briess)
.5 lb. British chocolate
1 lb. Roasted barley (Muntons Roast)
5 lb. 8 oz. British amber (Pauls)
.5 lb. Dextrine malt (Cara-Pils)
Mash: 65% efficiency
Mashed with 10 qts water
120° x 30 min
155° x 90 min
Boil: 60 minutes SG 1.043 5 gallons
Hops: 2.25 oz. Fuggles (4.2% AA, 60 min.)
0.75 oz. Fuggles (4.2% AA, 5 min.)
Yeast: Wyeast 1084 in 1/2 gal starter
Log: Racked 12/7 S.G. 1.017
Bottles 1/22 F.G. 1.015
Carbonation: Conditioned with 3/4 cup corn sugar
Tasting: Gold Medal Winner 2002 AHA Homebrew Competition

Recipe posted 02/15/03.