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Frankenstout
| Brewer: | Jimmy James | Email: | - | |||||
| Beer: | Frankenstout | Style: | Irish Dry Stout | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 39 IBU | |||||
| OG: | 1.047 | FG: | 1.008 | |||||
| Alcohol: | 5.0% v/v (4.0% w/w) | |||||||
| Water: | 2 tsp Calcium Carbonate | |||||||
| Grain: | 12 oz. British pale 4 oz. Wheat malt 4 oz. British chocolate 10 oz. Roasted barley 8 oz. Flaked barley |
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| Boil: | 60 minutes | SG 1.059 | 4 gallons | |||||
| 5.5 lb. Dark malt extract | ||||||||
| 1 tsp Irish Moss added @ 20 minutes | ||||||||
| Hops: | 1.5 oz. Bullion (7.5% AA, 60 min.) | |||||||
| Yeast: | Wyeast Irish Ale | |||||||
| Log: | Sour 2-4 bottles from previous batch | |||||||
Recipe posted 12/06/02.
