Kelt Stout

A "mild" stout, much like Murphy's. Easy drinking.

Brewer:	Funky Monk		Email:	michael@speakingintongues.org
Beer:	Kelt Stout		Style:	Irish Dry Stout
Type:	Extract w/grain		Size:	5 gallons
Color:	103 HCU (~36 SRM)		Bitterness:	20 IBU
OG:	1.055		FG:	1.010
Alcohol:	5.8% v/v (4.5% w/w)
Grain:	4 oz. British crystal 50-60L 8 oz. British chocolate 7 oz. Roasted barley
Steep:	Steeped grains @ 150 Deg. F for 20 minutes in 1 1/2 gal of water. Sparge with 1/2 gal of 150 Deg water.
Boil:	60 minutes	SG 1.137	2 gallons
	3 lb. 4 oz. Light malt extract 2 lb. Extra Light dry malt extract 8 oz. Brown sugar
Hops:	1 oz. British Target (11% AA, 60 min.) .25 oz. Kent Goldings (5% AA, 15 min.)
Yeast:	EasYeast Irish Ale
Log:	Brewed 11/27/01, fermented at 60-65 Deg F. Racked 12/02/01, bottled 12/06/01.
Carbonation:	Primed w/ 1/2 cup M&F Amber DME and 1/2 cup Brown Sugar.
Tasting:	Dry, hops are right up front in the flavor, it will smooth out over the next few weeks.

Recipe posted 12/19/01.