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Honey Guinness
| Brewer: | T Beito | Email: | - | |||||
| Beer: | Honey Guinness | Style: | Irish Dry Stout | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 16 IBU | |||||
| OG: | 1.067 | FG: | 1.015 | |||||
| Alcohol: | 6.7% v/v (5.3% w/w) | |||||||
| Water: | Carbon filter 2.5 gal, unfiltered soft 2.5 gal. | |||||||
| Grain: | 4 oz. British pale 8 oz. German Munich 4 oz. American crystal 60L 2 oz. American black patent 8 oz. British chocolate 8 oz. Roasted barley 4 oz. Flaked barley 4 oz. Flaked oats |
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| Steep: | Steep crushed grains in 1.5 gal for 30 min at 150°F Sparge with 1 gal same temp. |
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| Boil: | 60 minutes | SG 1.134 | 2.5 gallons | |||||
| 3 lb. Light dry malt extract 3 lb. Amber dry malt extract 8 oz. Honey |
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| Add Honey last 20 min of boil. 1 tsp Irish Moss last 15 min of boil. |
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| Hops: | 1 oz. Kent Goldings (5% AA, 60 min.) 1 oz. Fuggles (4.75% AA, 30 min.) .5 oz. Fuggles (4.75% AA, 15 min.) |
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| Yeast: | Wyeast 1084 Irish Ale | |||||||
| Log: | Primary and secondary fermentatiopn 7 days at room temp. Bottle and age 1-2 months. |
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| Carbonation: | 3/4 cup corn sugar for priming at bottling. | |||||||
Recipe posted 01/21/01.
